Privacy Policy
Updated: November 16, 2013

Taste the 413 has established this privacy policy to explain to you how your information is protected, collected and used, which may be updated by Taste the 413 from time to time. Taste the 413 will provide notice of materially significant changes to this privacy policy by posting notice on the Taste the 413 site.

1. Protecting your privacy

We don't share your information with third parties for marketing purposes.

We don't engage in cross-marketing or link-referral programs with other sites.

We don't employ tracking devices for marketing purposes ("cookies", "web beacons,", single-pixel gifs).

We don't send you unsolicited communications for marketing purposes.

Account information is password-protected. Please keep your password safe.

Taste the 413 does not knowingly collect any information from persons under the age of 18. If Taste the 413 learns that a posting is by a person under the age of 18, Taste the 413 will remove that post.

Taste the 413, or people who post on Taste the 413, may provide links to third party websites, which may have different privacy practices. We are not responsible for, nor have any control over, the privacy policies of those third party websites, and encourage all users to read the privacy policies of each and every website visited.

2. Data collected by Taste the 413

We sometimes collect your email address, for purposes such as sending confirmation emails, authenticating user accounts, etc.

For paid postings, we collect contact information, such as name(s), phone/fax number(s), and address for billing purposes.

We sometimes collect your phone number for account authentication purposes.

We may collect personal information if you provide it in feedback or comments, post it on our events, or if you contact us directly. Please do not post any personal information on Taste the 413's event pages that you expect to keep private.

Our web logs collect standard web log entries for each page served, including your IP address, page URL, and timestamp. Web logs help us to diagnose problems with our server, to administer Taste the 413 site, and to otherwise provide our service to you.

3. Data we store

All event postings are stored in our database, even after "deletion," and may be archived elsewhere.

Our web logs and other records are stored indefinitely.

Although we make good faith efforts to store the information in a secure operating environment that is not available to the public, we cannot guarantee complete security.

4. Archiving and display of Taste the 413 postings by search engines and other sites

Search engines and other sites not affiliated with Taste the 413 - including google.com, and bing.com- archive or otherwise make available Taste the 413 postings

5. Circumstances in which Taste the 413 may release information

Taste the 413 may disclose information about its users if required to do so by law or in the good faith belief that such disclosure is reasonably necessary to respond to subpoenas, court orders, or other legal process.

Taste the 413 may also disclose information about its users to law enforcement officers or others, in the good faith belief that such disclosure is reasonably necessary to: enforce our Terms of Use; respond to claims that any posting or other content violates the rights of third-parties; or protect the rights, property, or personal safety of Taste the 413, its users or the general public.

6. International Users

By visiting our web site and providing us with data, you acknowledge and agree that due to the international dimension of Taste the 413 we may use the data collected in the course of our relationship for the purposes identified in this policy or in our other communications with you, including the transmission of information outside your resident jurisdiction. In addition, please understand that such data may be stored on servers located in the United States. By providing us with your data, you consent to the transfer of such data.

7. Feedback

We welcome your feedback on this document by emailing us at feedback@Taste the 413.

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